The Belgian Beer Café at Edmonton International Airport (YEG) is tucked away in the Departures Lounge, post-security, near the international gates-a bit of a hike from domestic check-ins but a haven for travelers seeking a break from the terminal hustle. Open daily from 4:00 AM to 12:00 AM, it caters to early risers and late-night flyers, offering a slice of Belgian charm in an airport setting.
The menu fuses Belgian classics with North American staples. Standouts include moules-frites ($22, mussels steamed in Hoegaarden with fries), Belgian waffles ($14, served with whipped cream and berries), and witloof salad ($16, with endive and blue cheese). Hearty options like the ultimate mushroom burger ($19, juicy patty with skin-on fries) or steak sandwich ($21) satisfy hungrier travelers. Gluten-free sandwiches and buns are available for dietary needs. The beer selection is the star, with over 50 Belgian imports-think Duvel ($9), Chimay ($10), Stella Artois ($8), Hoegaarden ($8), and Leffe ($9)-served in style-specific glassware at ideal temperatures. Staff guide you through the beer list based on your preferences, and there’s a curated wine list ($10-$14 per glass) and cocktails like the Hibiscus Margarita ($12). Coffee ($4) and non-alcoholic options round it out.
Seating includes a sleek bar with power outlets for charging, communal tables for groups, or quick takeaway for those dashing to gates. The vibe is cozy yet refined, with warm wooden accents, a living green wall, and soft lighting that feels far removed from the airport’s fluorescent glare. It’s quieter than other terminal spots, perfect for a calm pre-flight meal or drink.